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Dividable Induction / Induction

Dividable Induction
Dividable Induction

Induction design for available in both kitchen and table

This design is a detachable induction that can be used portable by separating one sphere from the basic three sphere. This product is designed based on the oriental culture, in which they eat the food as they cook right from the table. It can be used in a table or outdoors by simple operation. It not only is used too cook foods such as Japanese shabu-shabu, Chinese Huoguo and Korean stew, but also to adjust
the perfect temperature for eating western stews, fondues and soups.


Kyonggi University, Seoul + Suwon

kyonggi university
Suwon, South Korea

Hyun hoo lee,
kyonggi university

Jun park,
kyonggi university

Ji su park,
kyonggi university

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