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Many people in these days pile up dishes in sink and leave them for long time because of lack in free time and laziness, which is critically unsanitary as well as is unaesthetic. Existing dishwashers are not considering kitchen’s environment, wasting water and using extra space.
New dish-washing device for tomorrow’s kitchen, worthy of Hansgrohe, is worked out by suggesting the new usages of water, especially in dish washing, 'immersion/storing’ water, not ordinary ones of 'rinsing/washing' dishes.
Sejong, South Korea