Unsupported browser

You are using an outdated browser. Please upgrade your browser to improve your experience.

Sign up for
an Award

Participate with your entry in one of our professional or student awards.

Sign up for an award

Sign up for
a Profile

Create your own profile and publish it in the iF WORLD DESIGN GUIDE.

Sign up for a profile

Learn more:

iF SOCIAL IMPACT PRIZE
(free of charge)

Present your project for free and win your share of EUR 50,000 in prize money.

Publish your project

Station / Water usage concepts

Station

In the past, we approached water with buckets and scoops. On one hand, the use of scoop can not distribute water constantly. On the other hand, the combination of scoop and bucket is effective and efficient when using water. Nowadays, the tap brings us great convenience. However, multiple applications of using water are link to the mono approach of the tap. The working flow in the kitchen is consequently somehow restricted. The STATION is a integration of multiple approaches. It is like the center of water usage in the kitchen, and it allows users to use water flexibly in their kitchen working flow.

University

University of Twente

University of Twente
Enschede, Netherlands