Sign up for
Participate with your entry in one of our professional or student awards.Sign up for an award
You are using an outdated browser. Please upgrade your browser to improve your experience.
Each food culture is rooted all over the world and tableware is developed and used variously.
Induction ranges, on the other hand, are limited on using a variety of tableware.
The round bottom shaped pots such as wok of China or casserole pot of Korea are difficult to use on the ordinary induction range
because the surface of the ordinary induction range is flat.
FLEXIN, THE FLEXIBLE INDUCTION RANGE is composed of transmulate modules which make the surface flexible.
Thus, people can easily stand up the pot and heat the food.
Chungju-si,, South Korea