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TWIN FRY PAN / Kitchen

TWIN FRY PAN
TWIN FRY PAN

As a frying pan which enables two different cooking on a burner, it prevents oil splatter while pan-frying fish or meat and at the same time, saves energy. The lower pan is suitable for meat and fish, and the upper one is good to cook vegetables that require low heat. Thanks to the 2-layer pans, it is possible to prepare two different recipes at a time.

University

HONGIK GRADUATE SCHOOL

HONGIK GRADUATE SCHOOL
Siheung-si Gyeonggi-do, South Korea

Roh Hyueck,
National Institute for Lifelong Edu

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