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As a frying pan which enables two different cooking on a burner, it prevents oil splatter while pan-frying fish or meat and at the same time, saves energy. The lower pan is suitable for meat and fish, and the upper one is good to cook vegetables that require low heat. Thanks to the 2-layer pans, it is possible to prepare two different recipes at a time.
HONGIK GRADUATE SCHOOL
Siheung-si Gyeonggi-do, South Korea
Roh Hyueck,
National Institute for Lifelong Edu
