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We waste clean water the most, when washing fruits or vegetables to cook in the kitchen. We waste water to just wash out some soil and foreign substances on vegetables or fruits. It is a serious waste of water. 'Saving & Recycling Water' solves this miserable situation. The water, which washed fruits and vegetables, is saved to the opposite bucket by going along a waterway. The waterway, the point of this idea, was gotten its concept from a rice farming in Korea. There are lots of ways to use the water. ''Saving & Recycling Water' suggests a new way for using water in the kitchen.
Iksan, South Korea