Unsupported browser

You are using an outdated browser. Please upgrade your browser to improve your experience.

Sign up for
an Award

Participate with your entry in one of our professional or student awards.

Sign up for an award

Sign up for
a Profile

Create your own profile and publish it in the iF WORLD DESIGN GUIDE.

Sign up for a profile

Learn more:

iF SOCIAL IMPACT PRIZE
(free of charge)

Present your project for free and win your share of EUR 50,000 in prize money.

Publish your project

WATTER / Faucet Concept(Products)

WATTER
WATTER

Watter is a product that uses the kitchen’s ‘water’.
Combining the product (WATTER) on the existing faucet increases the water pressure,
and by using the high water pressure, food ingredients can be cut in a new way.
‘Watter’ can rotate the lower part of the product to cut the ingredients with the appropriate water pressure, depending on various food ingredients.
As water is used in cutting, it is unnecessary to wash the knives for each and every ingredient; and for ‘WATTER’, sanitary problems that are caused by unmanaged knives will no longer occur.

University

JIYEON CHOI

JIYEON CHOI
ULSAN, South Korea

Jiyeon CHOI,
Shibaura Institute of Technology

Sinheon KIM,
Shibaura Institute of Technology