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WATTER / Faucet Concept(Products)


Watter is a product that uses the kitchen’s ‘water’.
Combining the product (WATTER) on the existing faucet increases the water pressure,
and by using the high water pressure, food ingredients can be cut in a new way.
‘Watter’ can rotate the lower part of the product to cut the ingredients with the appropriate water pressure, depending on various food ingredients.
As water is used in cutting, it is unnecessary to wash the knives for each and every ingredient; and for ‘WATTER’, sanitary problems that are caused by unmanaged knives will no longer occur.



ULSAN, South Korea

Jiyeon CHOI,
Shibaura Institute of Technology

Sinheon KIM,
Shibaura Institute of Technology