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The Soda Maker allows to put in ice cubes to mix with drinks and make various fizzy drinks by perfectly exercising Henry’s law. When the temperature approaches 0 °C (32 °F), the volume of carbon dioxide gas dissolved in the liquid has doubled compared to 20 °C (68 °F), so it can produce higher-concentrated carbonated drinks for health, leisure or skin care purposes. The good grade stainless bottle can sustain great pressure and offers great hygiene; the plastic head with an antimicrobial additive has two safety pressure control functions. Both designs achieve high food safety and pressurized safety. A SIAA patented and certificated antimicrobial product.