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iF SOCIAL IMPACT PRIZE
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What’s Cooking? / Book

What’s Cooking?
What’s Cooking?
What’s Cooking?
What’s Cooking?

Discipline: Communication

What’s Cooking?
What’s Cooking?

Discipline: Communication

How does Symrise, one of the world’s largest producers of aromas, manages to create flavors that are liked by everyone? A stylish publication is here to answer these and other questions for decision makers from the world of cuisine and good taste in the food industry. Reports and portraits made from a dozen locations around the world bear in mind the areas from confectionary to drinks through to pet food. The layout underlines the variety – also with the eight infographics. Materials and finishings round off the detailed design.

  • DATE OF LAUNCH 2016

  • DEVELOPMENT TIME up to 12 months

  • TARGET REGIONS Africa, Asia, Australia/Oceania, Europe, North America, South America

  • TARGET GROUPS Trade / Industry

Client / Manufacturer

Symrise

Symrise AG
Holzminden, Germany

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Design

Heine Warnecke Design

Heine Warnecke Design GmbH
Hannover, Germany

Dirk Heine, Wiebke Alm, Sabine Herbach, Daniela Stein, Farina Hochschild

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Design

ag text

ag text
Münster, Germany

Marc-Stefan Andres, Eva Windhausen