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The top surface of the Balsa knives is totally flat. The edges of the handles are finished with delicate radii to ensure good ergonomics but still allowing for the flat handle sections to reflect simplistic modernism back to the user.
The knives have an unexpected choil on the underside of the handles which allows for a dramatic reduction in gauge thickness. This enables us to achieve the refined weight and balance.
The pattern has deliberately elongated and slender fork heads and spoon bowls to enable the diner to pick up smaller food portion sizes, this allows the diner to really think about the tastes & textures chef has created.