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Cook Radius / Electric range

Cook Radius

Cook Radius is a new design of an electric stove with a remarkable thermal and economic efficiency for cooking since the size of heat can be flexibly adjusted by the size of cooking tools without being limited to the size of a hot plate. This design is based on the fact that a circle is drawn twice as large as the length between the two axises of a compass, so-called 'Radius'. When adjusting the size of its radius with the controller located on the top, you can adjust the size of heat as large or small as the size of its radius.

University

Kyungsung University

Kyungsung University
Busan, South Korea