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Stirrable pot / pot

Stirrable pot
Stirrable pot

When you used a pot to cook thick foods such as soups. You've ever seen that the food is burned or is stuck in bottom of the pot. The reason is that you don't stir the food in the pot evenly. But most of people cook many dishes at the same time, Accordingly it's difficult to focus on one dish. so we'll suggest a solution to resolve this problem. "Stirrable pot" can stir the food in the pot automatically. by principle like a spring watch. A stirrer is rotated by timer. Because these are connected to each other. Thus, heat spreads evenly in the pot. So bottom of the pot isn't burned.


Hong Ik University

Hong Ik University
Seoul, South Korea

A Lim Kim,
Hong Ik University

Seung Ha Lee,
Korea Polytechnic University