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Zhu Jian (Bamboo Concise) is a series of bamboo utensils about the diet. In the abundant space of kitchen—merging the sense of sight, taste, smell, hearing and touch into a whole, users will enjoy more convenient and natural way for food experience and production. By using the structure and physical properties of bamboo, we have designed four kitchen utensils—condiment bottles, dishes bearing, pot holders and stowage shelf—for the four processes—food production, transport, holding and storage.
China Central Academy of Fine Arts