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Knice - Steakbesteck / Knice - Steak Cutlery

Knice - Steakbesteck
Knice - Steakbesteck

The ultimate meat lover’s cutlery, “Knice” - Steak Knive and Fork combine ergonomic shape with simple elegance.
The knife features a sharp straight edge blade forges from a single piece of tempered high carbon steel to slice smoothly through the thickest steaks and chops.
Its handle is made of palisander wood.
Integrated recessed grips on both sides and one for the index finger on top allow a comfortable handling and a perfect transmission of power. The extraordinary design prevents slipping and ensures balanced control and precision.
A suitable ergonomic fork makes the extraordinary steak cutlery complete.


Hochschule Pforzheim

Hochschule Pforzheim
Pforzheim, Germany

Anke Dold,
Hochschule Pforzheim