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A slice of the flag / Chopping Board

A slice of the flag
A slice of the flag

‘A Slice of the Flag’ allows a healthy and entertaining user experiences by providing new manner during their meal preparations through the suggested chopping board. The cooking process should be divided by different types of ingredients in order to prevent a chopping board from infection with germs from raw fish or meat. Therefore, A slice of the flag provides three types of boards: fish, meat, and vegetable in order to recommend a more hygienic and convenient way towards cooking. Food could represent nationality and people’s lifestyle. So, this board's concept is motivated by the national flag and typical food, characterizing as an icon

University

Brunel University

Brunel University
Middlesex, United Kingdom

Mingyu Kim,
Brunel University

Daeun Hong,
Brunel University