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Disinfection Guard / Disinfection Guard

Disinfection Guard
Disinfection Guard

The traditional cutting boards and knives are separate, knife and cutting board in daily use in regular contact to many raw ingredients, after each use if finished, non-sterile clean, very easy to breed bacteria, and when contacted again cooked, bacteria just as the food into the body, the body occurs, large or small discomfort.
The chopping box with sterilization function breaks the traditional cutting board and knife storage methods, which is a store disinfection boxes can simultaneous knife and cutting board cutting boards as part of the disinfection cartridge, when used, directly cutting board turned down, taking advantage of

University

Jiangxi University of Finance and Economics

Jiangxi University of Finance and Economics
Nangchang, China

Yongshi Liu,
Jiangxi University of Finance and Economics

Bingcong Zhao,
Jiangxi University of Finance and Economics

Tian Wu,
Jiangxi University of Finance and Economics

Junbin Zou,
Jiangxi University of Finance and Economics