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Knife & Chopping Board / Kitchen

Knife & Chopping Board

The traditional design need two space respectively for the knife and the chopping board,and it need more time to make the food,so the traditional design decreases the efficiency of our use.
The design of Knife﹠Chopping Board could save the space by combines the knife and chopping,and it also can help us find the food easily by the entire classified way.

University

Wuhan University of Tecnology

Wuhan University of Tecnology
Wuhan, China

Yongjun Chen,
Wuhan University of Tecnology

Zhi Wang,
Wuhan University of Tecnology

Meng Zhang,
Wuhan University of Technology