Sign up for an Award
Participate with your entry in one of our professional or student awards.Sign up for an award
You are using an outdated browser. Please upgrade your browser to improve your experience.
The top is designed into oblique angle which can be the teaspoon. When the user does not use the tea stick, he/she can put it upside down, the stick would be 60 degree from the ground, which makes the stick not to touch the table and keep it clean. Using press-type and elastic structure could control personal favorite concentration easily and then adjust the time of tea.
When the user feel the concentration of tea is enough, he/she could press the Tea Stick and retract the tea tube.
National Yunlin University of Scien
Douliu City, Taiwan