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Carry / Knife

Carry

A knife which can easily carry chopped food.
When we slice foods on the cutting board, chopped food bulk up so fast that we usually carry those food by hands to the frying pan for the sake of available space of the cutting board. but if we continue doing it, it sometimes happens that those foods fall off to the ground. to deal with those problems, we propose a knife which has curved tip. It will help us to carry food from the cutting board to the frying pan safe and easy.

University

Hongik University

Hongik University
Seoul, South Korea

Eunji Kim,
Hongik University

Jaewan Choi,
Hongik University

nuri park,
Hongik University

taeung yun,
Hongik University