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Push up the Stick / Ice cream wrapper

Push up the Stick
Push up the Stick

The downside of the traditional ice cream bar is that the bar can be stuck in the throat or ice cream is melted down and get on the hands.
A base made of coated paper added to the wooden stick prevents the ice cream from melting and getting on the hands. In addition, this paper base can be raised for users to eat ice cream, it will reduce the risk that the bar is stuck in the throat and users can eat ice cream conveniently.
Remaining ice cream or melted ice cream gently push the remaining paper box and users can eat the ice cream which arises.

University

Hanseo University

Hanseo University
Seosan Si, South Korea

in young Bae,
Hanseo University

kyeong bin Park,
Hanseo University