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While taking meal on the airplane especially in the economic class, the narrow space makes people feeling uncomfortable and hard to deal with the placement of the meal. There are three purpose of the design, the first is to make eating meal on the flight more easier. Second is to make trash have somewhere to belong to. Moreover, Air-stabler let everything in the tray stayed more in order. Within these three design, we hope passenger could have a new experience while eating meal on the plane!
National Taipei University of Technology
TAIPEI, Taiwan
HSIN-CHUN / LIU,
National Taipei University of Technology
BAO-WEN / CHANG,
National Taipei University of Technology
PEI-NING / YU,
National Taipei University of Technology
HSIN-TUNG / CHEN,
National Taipei University of Technology