Sign up for
Participate with your entry in one of our professional or student awards.Sign up for an award
You are using an outdated browser. Please upgrade your browser to improve your experience.
"One to the Others" -------a new appearance of chocolate
The structure like the ear of wheat or petals, makes it possible that each piece has only one mutual side with another so that we'll not break off other pieces that we don't want.In a word, this project enable consumers enjoy the taste of chocolate genuinely.
ECNU East China Normal University