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We have designed plates and bowls with “bulge”and“gap”, giving them new functions:
easier to pile up steadily,
easier to hold when the bowls is on the plates, when the tea cup is on the saucer,
and new ways of using with scoop,chopsticks and sauce.
Not only has this resulted in new ways of using them but provided them
with a strong “sense of wholeness as a serial of bowls and dishes”.
Ningbo University
College of Science & Technology
Ningbo, China
Xinzu Chen,
Ningbo University,College of Science & Technology
Guanming Chen,
Ningbo University,College of Science & Technology
