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This product design uses boiled water to form a layer of condensation on the rim of the noodle container. Flour on the insides of the container combine with the the water to stick the lid of the container to the rim while the boiled water cooks the noodles. This is an environmentally friendly solution as there is no need for additional glue to reseal the lid once the boiled water has been added. Thus meeting the needs to consumers and saving on production costs.
Huazhong university of science and technology
Wuhan,Hubei Province, China