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Chopping block Sterilizer / Chopping block Sterilizer

Chopping block Sterilizer
Chopping block Sterilizer

How often do you clean your chopping board?
There are millions of bacterial on chopping board.Raw meat and vegetables are easy to carry pathogens.
Specialists said that chopping board need washing after we used and need sterilizing every three days.
In order to solve this problem,we design the Chopping board Sterilizer which has two functions,creating by UV rays to kill bacterial and drying chopping board.At the same time you can take Chopping board Sterilizer with just one hand.
This product is waiting for protect your families!

University

Dalian Jiaotong University

Dalian Jiaotong University
Dalian City Liaoning Province, China

Xuanyu Wang,
Dalian Jiaotong University

Ming Chen,
Dalian Jiaotong University