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Having ice cream should be pleasant, but we often feel embarrassed and unpleasant when we put a lot effort and can’t smoothly spoon up ice cream and put it in our bowl. We want to create a better eating experience. We think of all possibilities of containing, and we notice that people often scratch off the food which remains on the scoop with the edge of bowl; thus, we design a bowl with particular curve which enables the user to easily remove the ice cream remaining on the scoop, keeping ice cream the original appearance and mood with more user-friendly design.
Tungnan University
New Taipei City, Taiwan
Shao-Hsuan Yu,
Tungnan University
Hsiang-Ping Wu,
Tatung University