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Anti-oil Pan / Boiler

Anti-oil Pan
Anti-oil Pan

Cooking and Frying must be carried out every day. However, while pouring the vegetables into the pan with hot oil, the oil in the pan will splash. This not only makes the walls and stoves greasy, but also may be splashed on the hands or face and leaves scarring. This type of product is divided into two parts of the lid. While frying, the upper half part of the lid could be separated and the lower half of the lid can block the droplets that splash out. This not only protects the security, but also protects the clean of the walls and stoves.


Dalian Nationalities University

Dalian Minzu University
Dalian, China

Xinyu Cao,
Dalian Nationalities University

Mengbo Zhang,
Dalian Nationalities University

Caiwen Zhao,
Dalian Nationalities University

Yidan Chen,
Dalian Nationalities University

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