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The application and layout of chopsticks are vital parts of table manners during the meal. There are some problems such as lack of user friendly access，easy to fall and unsanitary interface exist in traditional usage.Therefore，we put the chopstick in a slight unbalance which pursues a better user experience and attains neutral aesthetic in design simultaneously.
Hongik University
Hubei Insititute of Fine Arts
Chengdu, China
YUJIAO YANG,
Hongik University
JINGYI HAN,
Hubei Insitiute of Fine Arts
