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The heating degree is vital for cooking. With two cores (innovative gas and induction), the heating degree is easy to be controlled from 0.1 to 5.1 kW. Thanks to nine different cooking modes, accurate digital temperature control and a button for the best heating mode, delicacies are cooked with a precise heating degree, no matter if it is soup, a fried dish, a hot pot, fried chicken, cooked rice or a fried steak. Modest luxury is shown by every exquisite detail: simple glass panel, invisible touch area, one-piece cast iron holder and rotary button with brushed stainless steel.
Haier Innovation Design Center
Yan Yurui, Wan Lulu, Duan Hanghang