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"Hi Five" is a restaurant near Munich offering locally and biologically produced burgers. The design is highly voted to the gastronomical concept – an American product is influenced by local conditions. Therefore furniture and lampshades are produced by local workshops, using mostly regional materials. Fragments of both cultures are redesigned to build a new, particular character. Such as the wall cladding, typically installed in Bavarian hostelries, is reinterpreted to build the central element. Simultaneously optical and acoustical effective, the cladding enwraps the counter and "American Diners Booths" creating a homely atmosphere.
Hi Five Burger Bar
Franz Göttler Design
Franz Göttler, Christine Ammann