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Heat is generated from all sides, allowing cookware to be place anywhere.The heat, which are discharged in a conventional stove design, are now transferred to the sides of cookware and generate convection heat inside cookware. This allows short cooking time, ultimately saving energy as well.
Conventional gas stoves have been widely use without fire and health risks being properly addressed. Also, using gas stoves naturally generate heats that can increase the temperature inside house. As an alternative,
I present an oven type stove which is much safer and easier to use.
Daejeon, South Korea