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Anti-Rolling / Kitchenware

Anti-Rolling
Anti-Rolling

When it comes to cooking, chopping food is a process that you can’t skip. To beginers or even some experts, this is the process which people often get hurt especailly while cutting the food that is round-shaped. Rround -shaped food tends to roll around on a flat board while chopping. It’s easy to get cut and infected in this way. “ANTI-ROLLING” is a chopping board designed to solve this problem. It has grooves on the top which help secure the food that is being chopped. With the help of ANTI-ROLLING, food-chopping become much safer and easier.

University

Tatung University

Tatung University
New Taipei City, Taiwan

Shu Wen Pai,
Tatung University