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Anti scald tray / tableware

Anti scald tray
Anti scald tray

Many restaurants, the waiter many times braved the hot soup bowl, bowl. dish bowl forserving the guests, regardless of their own hand pain. Especially in the restaurant meals when the peak, is more easily because of the fast moving and overflow liquid scald yourself. So I put the design inspiration Guo Sheng things into my thoughts a scald prevention, overflow tray.


Modern Economics & Management College of

Modern Economics & Management College of
nanchang, China

RongXing Qiu,
Modern Economics & Management College of