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The neo-Chinese kitchen knife is a redesigned production based on traditional Chinese kitchen knife.The improvement of the neo-Chinese kitchen knife, which makes Chinese cooking easier, is this new knife have two useful edges.At the other side this knife has an additional edge with a oblique handle next to it.This extra edge makes sawing and chopping convenient, while the ordinary edge is not competent to these functions in most cases.
Beijing Technology and Business University
Beijing, China
Zeping Wang,
Beijing Technology and Business University