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Hanging Lid / Lid

Hanging Lid
Hanging Lid

Whether it is a wok or frying pan, the lid is not a good placed tool during cooking. It not only occupies space and is easy to overturn, but also the agglomerated water vapor on it is also easy to spread to everywhere, which is difficult to handle. Hanging lid could cleverly solve those problems through the structure of chute on the surface of lid. Slip the handle of lid to the edge along the chute, and then the lid could be hanged up. This not only saves the limited space of the kitchen, but also is convenient to concentrate the water vapor on the lid. It can also effectively prevent the lid from breaking.


Dalian Nationalities University

Dalian Minzu University
Dalian, China

Qianwen Liao,
Dalian Nationalities University

Jiaxuan Ma,
Dalian Nationalities University

Jiacheng Bao,
Dalian Nationalities University

Caoyang Li,
Dalian Nationalities University

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