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담김 / DAMGIM

담김
담김

Seaweed contains a wide variety of vitamins and nutrients. (such as vitamin B, magnesium, iron, folic acid and calcium) Seaweed snacks are made by drying and grilling seaweed. During the Joseon dynasty, seaweed snacks were so precious with devotion that they were dedicated to Kings.
Korean seaweed snacks are roasted and seasoned to be healthy and tasty. This is why they grab a lot of people’s attention. However, it is lesser known that the flavored seaweed snacks are Korean food. For this reason, we have designed the package to show elegance and excellence of Korean originality using calligraphy ink on Hanji, Korean traditional paper.

University

Sungshin Women’s University

Sungshin Women’s University
Seoul, South Korea

Mina Song,
Sungshin Women’s University