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While preparing dishes, we follow recipes to weigh ingredients and seasonings, either by intuition or by clumsy kitchen weighing machines, which proves utter inconvenience. With an aim to make divine cuisine, we design Weigh Scoop, based on lever principle, which shows clearly the weight of condiments the moment we scoop them.
Jiangnan University
Wuxi, China
Zuojun Zhu,
Jiangnan University
Zhixiang Zeng
Zhaonan Yang
Xin Peng
