Unsupported browser

You are using an outdated browser. Please upgrade your browser to improve your experience.

Sign up for an Award

Participate with your entry in one of our professional or student awards.

Sign up for an award

Sign up for a Profile

Create your own profile and publish it in the iF WORLD DESIGN GUIDE.

Sign up for a profile

Learn more:

iF SOCIAL IMPACT PRIZE (free of charge)

Present your project for free and win your share of EUR 50,000 in prize money.

Publish your project

Etiquette Reflection / Etiquette Reflection

Etiquette Reflection
Etiquette Reflection

The plate— The bottom surface of the plate tilted 7 degrees, so that when the dish is slowly being eaten the oil flow to the bottom of the plate, dish appears on the plate like low tide, separate from the oil, help be nearer to "China Eat-up action".Health food at the same time of meeting etiquette. The whole process is thought-provoking, let the human have a usefull reflection on the relation of the social, people and the environment .Then complete the purpose of cultivation of body and mind.
The bowl is oblique, people must hold the bowl if he want to enjoy a comfortable dine.This action causes that people reflect the etiquette of holding.

University

Yanshan University

Yanshan University
Qinhuangdao, China

Qin Yuqiao,
Harbin Institute of Technology

Wang Ershuai,
Yanshan University