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Floating chopsticks / Tableware chopsticks

Floating chopsticks

When cleaning chopsticks, we will always encounter such a problem: the head and tail ends can't be distinguished, bringing inconvenience to arrangement of chopsticks. Adding balance counterweight metals to the ends of traditional chopsticks, which will make the tops of chopsticks float on the surface of waterThe heads and tails of chopsticks can aggregate respectively, which is more convenient to wash and collect the chopsticks.

University

Guangzhou academy of fine arts

Guangzhou academy of fine arts
Guangzhou City, China

Zhihao Liu,
Guangzhou academy of fine arts

Huahui Zhu,
Guangzhou academy of fine arts

Zhanhao Ruan,
Guangzhou academy of fine arts