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Topics for the kitchen cooking fumes harm to the human body and to improve the user to use the family kitchenware.
At present, Chinese people cooking habits, resulting in a long-term inhalation of carcinogenic fumes generated by the human body.The technology of oil degrading bacteria introduced into the product desing, improving the fumes caused by oil pollution problems and increase Cooking Thermal Fumes Sensing with Piezoelectric Transducers and the Controller Design of Smart Hoods automatically detects the amount of space and then automatically adjusts the ventilation speed, and the use of the concept of clean air to improve air quality
Wei-Guang / CHEN ,