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Sub-vending / industrial design


For many young people with busy work, cooking alone may not be a good choice. They not only need to consider the purchasing but also how to match food. So, fewer people cook food themselves, more go to the fast-food restaurants. The emergence of Sub-Vending makes people enjoy the health and safety of food at a low price, but also saves a lot of time and energy. Sub-Vending use some vegetables which are not so beautiful. Over the purchasing , customers will choose the vegetables looks good first. Each year 3 tons of fruits and vegetables in the world is drained. The 57% reason is because they grow ugly!


Zhejiang Normal University

Zhejiang Normal University
Jinhua, China

Tingyuan Zhang,
Zhejiang Normal University