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Oil-control bowl / 1.11Househoid/Tableware

Oil-control bowl

For Chinese, the aee of chafing dish mushrooming in winter. However, the piquancy and greasy taste are not fit for the healthy lifestyle . But this oil-control bowl be parted into two part. After dip in the condiment, and flyby the pleat of belly mountains, the boiled greens will be squeeze out the redundant oil. Or you could put half condiment half sesame paste, please yourself.


Zhengzhou University of Light Industry

Zhengzhou University of Light Industry
Eastern International Art College
Zhengzhou, China

Yujie Li,
Zhengzhou University of Light Industry