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Floating chopsticks / Tableware collection

Floating chopsticks

When cleaning chopsticks, we will always encounter such a problem: the head and tail ends can't be distinguished, bringing inconvenience to arrangement of chopsticks. Floating chopsticks are made by adding a type of hollow structure to the top of the traditional chopsticks, which make the hollow parts able to float on the water. The heads and tails of chopsticks can aggregate respectively, which is more convenient to wash and collect the chopsticks.

University

Guangzhou Academy of Fine Arts

Guangzhou Academy of Fine Arts
Guangzhou, China

Zhihao Liu,
Guangzhou Academy of Fine Arts

Huahui Zhu,
Guangzhou Academy of Fine Arts

Zhanhao Ruan,
Guangzhou Academy of Fine Arts