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When cleaning chopsticks, we will always encounter such a problem: the head and tail ends can't be distinguished, bringing inconvenience to arrangement of chopsticks. Floating chopsticks are made by adding a type of hollow structure to the top of the traditional chopsticks, which make the hollow parts able to float on the water. The heads and tails of chopsticks can aggregate respectively, which is more convenient to wash and collect the chopsticks.
Guangzhou Academy of Fine Arts
Guangzhou, China
Zhihao Liu,
Guangzhou Academy of Fine Arts
Huahui Zhu,
Guangzhou Academy of Fine Arts
Zhanhao Ruan,
Guangzhou Academy of Fine Arts