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When we drink milk tea of fruit grain, the fruit grain can not always be sucked up all by a straw, and finally left in the cup, thrown into the waste basket, causing the waste of resources.
The pipe designed for both spoon and fork can easily eat up the residual fruit grain. The green design, in a clever way, strengthen the function of the use of straw, reduced the waste of fruit grain so as to save resources.
Yanshan University
Qinhuangdao, China
Peng Wu,
Yanshan University
Rangchao Wu,
Yanshan University
Jiantao Wu,
Yanshan University
