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方便面桶 / Instant noodles barrel


Water shortage is a thorny problem facing the world today. When we are eating instant noodles, we always habitually tear from the bottom of the packaging film, and then open the cover, pour enough water until the submerged noodles. After eating, we will throw away the extra soup. Actually the excess water isn't necessary. Due to the diameter of the noodles is greater than the diameter of the barrel bottom, it will be stuck in the middle of the barrel. This concept is according to this phenomenon,make the bucket bottom tilted at an Angle, so it is with the existing instant noodles barrels to effect is the same, the user saves water resources.


zhengzhou institute of light industry

zhengzhou institute of light industry
zhengzhou, China

qingqing zhang,
zhengzhou institute of light industry