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ZHU / Bamboo steamer


zhu is a modern reinterpretation of the traditional Chinese bamboo steamer.
Rising water steam cooks the vegetables or the meat in the bamboo inset in a gentle way. Even foods requiring different cooking time can be cooked at the same time: The bamboo insets made of several layers wound bamboo veneer are independently removable without interrupting the cooking process.Your hands are safe: Just use the stick to lift the insets.
Our approach was to build a connection between Chinese tradition and the modern kitchen: Steaming food keeps all the nutrients and is at the same time a very sensual experience and exciting process to watch.


Hochschule für Gestaltung

Hochschule für Gestaltung
Schwäbisch Gmünd
Schwäbisch Gmünd, Germany

Julia Regnath,
Hochschule für Gestaltung

Stephanie Kozyra,
Hochschule für Gestaltung