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Ran aground / Ran aground

Ran aground
Ran aground

Life when cooking, when the dish tray before, will use the spatula to scoop out a little taste is appropriate, existing spatula surface is flat, scoop, vegetables (Especially the granular food ) will drop, the soup will be out, there is no way to better tasting and judging the taste of dishes, "Ran aground" is recessed in the spatula the front section, is a good solution to this problem.
"Ran aground" slice materials used for the beech, surface using edible oil
processing, safe and durable, more suitable for use in high temperature non-stick cookware not afraid, not to hurt the pot.


East China Jiaotong University

East China Jiaotong University
---Nan chang city, China

Hu Wenyu ,
East China Jiaotong University

Zhong Kanzhan,
East China Jiaotong University

Hu Yuncheng,
East China Jiaotong University