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包“包子” / Making


Buns is our favourite food, as well as a necessities for festivals. It is so famous all over the world for its large dosage, taste mellow, exquisite appearance. Due to the complexity of bun-making, the efficiency is greatly reduced. We are now use stainless steel container to make stuffed bun, convenient simple and efficient, what’ s more, it is so exquisite and delicious.


NanChang university

NanChang university
Art & Design college
NanChang, China

Liu Chenming,
NanChang university