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The health issues of public chopsticks in restaurants has plagued many people, most restaurants have advertised their chopsticks are processed through sanitation and disinfection, but we do not know the actual situation. The chopsticks design is from this point, people can easily learn this. Chopsticks have a bacterial acquisition in the front, we show the top display by collected data,and distinguish different colors to indicate different health conditions, unsanitary red, blue health.
Zheijiang University City College
Zhejiang University City College
Taiyuan Institute Of Technology
Ningbo University of Technology
College of Science&Technology Ningbo University