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Chopsticks health inspect / Tableware

Chopsticks health inspect

The health issues of public chopsticks in restaurants has plagued many people, most restaurants have advertised their chopsticks are processed through sanitation and disinfection, but we do not know the actual situation. The chopsticks design is from this point, people can easily learn this. Chopsticks have a bacterial acquisition in the front, we show the top display by collected data,and distinguish different colors to indicate different health conditions, unsanitary red, blue health.


Zheijiang University City College

Zheijiang University City College
Hangzhou, China

Yuyan Zhu,
Zhejiang University City College

Faquan Wang,
Taiyuan Institute Of Technology

Chao Wang,
Ningbo University of Technology

Liangqian Lin,
College of Science&Technology Ningbo University