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Temperature blenderd is a constant temperature of the agitator.The production of dairy products, can achieve the effect of eliminating bacteria. And retain the lactic acid bacteria beneficial to human body health. Therefore, the future use of Temperature blenderd products, Don't let the food nutrient loss, but more to create delicious dishes.
National Cheng Kung University
Tainan City, Taiwan
Hsuu-Ching Lu,
National Cheng Kung University